[Eng-Recipe] How to make Salted Egg Yolk & Custard Bun (金沙奶皇包)

Name: [Eng-Recipe] How to make Salted Egg Yolk & Custard Bun (金沙奶皇包)
Uploaded: 2017-04-14T10:02:42Z
Channel: SiuKitchen
Description: 10個材料及份量: 皮料一中筋粉(Plain flour /all-purpose flour)240g、發粉(baking powder)5g、糖(sugar)40g、即溶酵母(easy bake yeast)5g、暧水(warm water)140g、食用油(oil)10g 饀料一已蒸熟壓碎咸蛋

15.8K views · 9 years ago · 4:36

SiuKitchen

Educational creator

Apr 14, 2017 · 15.8K views

10個材料及份量: 皮料一中筋粉(Plain flour /all-purpose flour)240g、發粉(baking powder)5g、糖(sugar)40g、即溶酵母(easy bake yeast)5g、暧水(warm water)140g、食用油(oil)10g 饀料一已蒸熟壓碎咸蛋