How to make Apricot Jam Coconut Cake (杏脯果醬椰絲花餅)(黃梅果醬蛋糕)

Name: How to make Apricot Jam Coconut Cake (杏脯果醬椰絲花餅)(黃梅果醬蛋糕)
Uploaded: 2017-11-04T11:13:13Z
Channel: SiuKitchen
Description: 海綿蛋糕材料及份量-1:蛋黃(egg yolk)3只、糖粉(icing sugar)20g、油(oil)25g、牛奶(milk)35g、低筋粉(cake flour / soft flour / weak flour / low protein flour)70g。2:蛋白(egg white)4只

22.6K views · 8 years ago · 5:25

SiuKitchen

Educational creator

Nov 4, 2017 · 22.6K views

海綿蛋糕材料及份量-1:蛋黃(egg yolk)3只、糖粉(icing sugar)20g、油(oil)25g、牛奶(milk)35g、低筋粉(cake flour / soft flour / weak flour / low protein flour)70g。2:蛋白(egg white)4只