[Eng-Recipe] How to make Chocolate Ganache Tart (朱古力撻)

Name: [Eng-Recipe] How to make Chocolate Ganache Tart (朱古力撻)
Uploaded: 2017-05-12T11:30:00Z
Channel: SiuKitchen
Description: 18cmx2.5cm圓模 材料及份量:撻皮-中筋粉(Plain flour /all-purpose flour)120g、糖粉(icing sugar/confectioners' sugar)40g、蛋液(egg)30g、無鹽牛油(unsalted butter)50g 朱古力漿-朱古力(cho

5.3K views · 9 years ago · 4:34

SiuKitchen

Educational creator

May 12, 2017 · 5.3K views

18cmx2.5cm圓模材料及份量:撻皮-中筋粉(Plain flour /all-purpose flour)120g、糖粉(icing sugar/confectioners' sugar)40g、蛋液(egg)30g、無鹽牛油(unsalted butter)50g 朱古力漿-朱古力(cho