[Eng-Recipe] How to make peanut mochi (花生糯米糍)

Name: [Eng-Recipe] How to make peanut mochi (花生糯米糍)
Uploaded: 2012-01-08T18:58:43Z
Channel: SiuKitchen
Description: 糯米糍皮材料:糯米粉140g、粘米粉12g、即食吉士粉10g、砂糖60g、脫脂牛奶200g、椰漿(或椰奶)200g、菜油(或沙拉油)1湯匙 內饀材料:花生碎100g、砂糖20g、芝蔴10g、椰絲20g全部混合拌勻。(以上饀料可依個人喜好增多或減少) 將牛奶、椰漿、糖、油倒入鍋中用中火煮至微滾起泡,慢

620.5K views · 14 years ago · 12:03

SiuKitchen

Educational creator

Jan 8, 2012 · 620.5K views

糯米糍皮材料:糯米粉140g、粘米粉12g、即食吉士粉10g、砂糖60g、脫脂牛奶200g、椰漿(或椰奶)200g、菜油(或沙拉油)1湯匙內饀材料:花生碎100g、砂糖20g、芝蔴10g、椰絲20g全部混合拌勻。(以上饀料可依個人喜好增多或減少) 將牛奶、椰漿、糖、油倒入鍋中用中火煮至微滾起泡,慢