23K views · 8 years ago · 6:27
SiuKitchen
Educational creator
Jan 27, 2018 · 23K views
6吋蛋糕層:全蛋(egg)2隻、糖(sugar)25g、低筋粉(cake flour / soft flour / weak flour / low protein flour )50g 做法:蛋打散加糖打至濃稠,分次加入低筋粉輕手拌勻倒入模中,以170°c焗20-25分鐘,取出待凉後切件。 中層芝
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