26.1K views · 5 days ago · 8:22
Hiroyuki Terada - Diaries of a Master Sushi Chef
Educational creator
Jul 30, 2026 · 26.1K views
My good friend Guga stopped by and brought me a beautiful $100 Japanese Wagyu steak. What did I do with it? Deep Fry it of course! And why not?? Happy
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